Our regular Menu
Our "Special's" sheet changes regulary, we also show specials on blackboards inside Restaurant.
Takeout avaiable on almost all our dishes, please telephone in advance. Please note, we do not deliver and takeout could be closed at busy times.
- Antipasti
- Insalate e contorni
- Paste
- Risotti
- Secondi
- Pizzas
Antipasto Italiano - Selection of Italian cold cuts served with bread
£6.50
Funghi all'aglio - Button mushrooms tossed in a garlic and cream sauce. With toast.
£5.50
Prosciutto e Melone - Thin slices of prosciutto ham and sweet melon.
£
Funghi al Gorgonzola - Button mushrooms tossed in a gorgonzola and cream sauce. With toast.
£
Cozze al Curry - Greenlip mussels sauteed with olive oil, white wine, curry. onions, garlic and fresh cream. With crostini.
£
Cozze alla Crema - Greenlip mussels sauted with butter, white wine, onions and fresh cream.
£
Prawn Cocktail - Tiger prawns with home made "Marie Rose" sauce and lettuce garnish.
£
Pasta Appetiser - small portion of any our pasta.
£
Mixed seasonal salad
£6.50
Caesar salad - Crisp lettuce tossed with our own Ceasar dressing, croutons and parmesan cheese.
£
Caprese salad - Red ripe tomatoes and fresh mozzarella dressed with olive oil and basil.
£
Garlic bread (4 slices)
£
Focaccia - Pizza base with garlic, olive oil, herbs and tomato sauce.
£
Bruschetta - 4 slices of garlic bread topped with tomato sauce and mozzarella.
£
Chips.
£
Linguine alla Bolognese - Linguine topped with home made traditional Bolognese sauce.
£
Linguine all'amatriciana - Linguine sautéed with onions, bacon, olive oil and tomato sauce.
£
Linguine alla carbonara - Linguine tossed in a bacon, parmesan, egg and cream sauce.
£
Linguine ai frutti di mare - Linguine with olive oil, garlic, mixed seafood, white wine, parsley and fresh tomatoes.
£
Fettuccine pinocchio - Fettuccine with prawns, king prawns, scallops, brandy, creamy tomato sauce.
£
Fettuccine alfredo - Fettuccine tossed in a cream, ham, butter and parmesan sauce.
£
Fettuccine "Portofino" - Fettuccine tossed in a chicken, sun dried tomatoes, mushrooms, tomato and cream sauce.
£
Lasagne al forno - Home made traditional Italian Lasagne with our own Bolognese sauce.
£
Penne al salmone - Penne sautéed with smoked salmon, onions, butter, tomato and cream sauce.
£
Penne all'arrabbiata - Penne sautéed with olive oil, garlic, chillies, black olives and tomato sauce.
£
Penne pollo e broccoli - Penne with chicken, olive oil, garlic, broccoli florets, white wine and fresh tomatoes and pesto.
£
Penne "Paddy Special" - Penne sautéed with crunchy vegetables, fresh tomatoes, basil and a touch of tomato sauce.
£
Penne al radicchio - Prawns, king prawns, tomatoes, radicchio, olive oil, garlic, white wine and tomato sauce.
£
Tortellini alla panna - Meat filled pockets of pasta tossed in a cream and ham parmesan cheese sauce.
£
Tortellini alla genovese - Green tortellini filled with cheese tossed in a mushroom, cream and pesto (basil) sauce.
£
£
Risotto del Pescatore - Risotto with king prawns, prawns, mussels, squids, white wine, olive oil, garlic and tomato sauce.
£
Risotto gamba di legno - Risotto with mushrooms, wild mushrooms, chicken, parmesan and fresh cream.
£
Risotto al gorgonzola - Risotto with white wine, gorgonzola, mixed vegetables, parmesan and cream.
£
Bistecca alla griglia - Grilled sirloin steak served with salad and mustard.
£
Bistecca al brandy - Sirloin steak grilled and topped with a Brandy, peppercorns, demi glace and cream sauce.
£
Bistecca al vino rosso - Sirloin steak grilled and topped with a mushrooms, wild mushrooms, onions and red wine sauce.
£
Saltinbocca di maiale - Pork escallops topped with prosciutto ham and sage, sautéed with white wine.
£
Maiale alla cacciatora - Pork escallops sautéed with mushrooms, olives, onions, peppers and tomato sauce.
£
Maiale alle mele - Pork escallops sautéed with white wine, apple slices and fresh cream.
£
Pollo alla griglia - grilled chicken supreme with salad and tomato garnish.
£
Pollo ala parmigiana - Chicken supreme sautéed with oil and white wine then topped with tomato sauce and mozzarella cheese.
£
Pollo ai funghi - Chicken supreme topped with a onions, mushrooms, wild mushrooms, white wine and cream sauce.
£
Pollo al salmone - Chicken supreme topped with a smoked salmon, prawns, onions, Brandy, tomato and cream sauce.
£
(with vegetables and potatoes or salad)
See blackboards and special´s sheet for the fish.
Margherita - Tomato sauce and mozzarella.
£
Regina - Tomato sauce, mozzarella and mushrooms.
£
Pizza parma - Tomato sauce, mozzarella, mushrooms and prosciutto ham.
£
Pepperoni - Tomato sauce, mozzarella and pepperoni.
£
Napoletana - Tomato sauce, mozzarella, capers and anchovies.
£
Prosciutto e funghi - Tomato sauce, mozzarella, ham and mushrooms.
£
Hawaii - Tomato sauce, mozzarella, ham and pineapple.
£
Mangiafuoco - Tomato sauce, mozzarella, ham, pepperoni, salame and onions.
£
Caprese - Tomato sauce, mozzarella and selection of seafood sautéed with garlic and olive oil.
£
Vegetarian - Tomato sauce, mozzarella and mixed fresh vegetables.
£
Salmone - Tomato sauce, mozzarella, smoked salmon and prawns.
£
Gepetto's - Tomato sauce, mozzarella, broccoli, chicken, onions and gorgonzola cheese.
£
Quattro stagioni - Tomato sauce, mozzarella, ham, artichokes, mushrooms and black olives.
£
Calzone - Tomato sauce, mozzarella, ham, mushrooms and salame in a folded pizza crust topped with tomato sauce.
£
8 Bridge Street, Helmsley, North Yorkshire YO62 5BG - 01439 770479